These were hard to keep in the jar. Loved by my serious chocolate lovers in this house...here is the "super" recipe..found in one of our favorite cookie books:...Cookies: A Cookie Lover's Collection:
This is where I have gotten tons of my recipes! We love this book! So back to the recipe at hand:
INGREDIENTS:
- 1 1/4 cup packed brown sugar
- 3 eggs
- 1/2 cup vegetable shortening
- 1/4 cup butter
- 4 squares semisweet baking chocolate, melted & slightly cooled
- 2 tsp. vanilla
- 3 cups all-purpose flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 4 squares white baking chocolate, coarsely chopped
- 1 cup semisweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup chopped pecans
(makes about 3 dozen cookies)
DIRECTIONS:
HEAT oven to 375. In large mixing bowl, combine sugar, eggs, shortening, butter, melted semisweet chocolate and vanilla.
BEAT at medium speed of electric mixer until well blended. Add flour, baking soda and salt. Beat at low speed until soft dough forms. Stir in white chocolate, chips and pecans.
DROP dough by heaping teaspoons 2 inches apart onto ungreased cookie sheets.
BAKE for 9-11 minutes, or until set. Let cool for 2 minutes before removing from cookie sheets. Cool completely before storing.
Just a plug for my girl here...she really helps in the kitchen!
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