Mint Chocolate Delights

Mr. Incredible made it clear that there were too many chips in the cabinet. Every time we opened up that particular cabinet, chips would fall. He was kind about it, just kept reminding me that everything has an expiration date...so we could fill up the cookie jar with chip cookies until some of these are gone. That is what I did...and the results have been absolutely amazing.

Before I give the recipe, which I got from the back of the bag of Nestle Dark Chocolate & Mint morsels, I just wanted you to see that precious picture. Did you ever notice on the side of Nestle's chips the directions say.."Tear Here To Make Sweet Memories"...I just love that so much! Makes me smile!

The recipe and very top photo from Nestle:

Ingredients
2 cups all-purpose flour
2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
2/3 cup granulated sugar
2/3 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate & Mint Morsels

Directions:
PREHEAT oven to 325° F.

COMBINE flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by well-rounded tablespoon onto ungreased baking sheets.

BAKE for 11 to 13 minutes or until cookies are puffed and centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

These were amazing! They didn't even last 3 days. Of course if you stop by you get some..always. Don't be a stranger! I hope you can find these chips..they may be a seasonal type! If not, no worries, we're always here and my next cookie is unbelievable! See you next time..and thanks for stopping by the kitchen today!